The cicada is here. Let’s eat!
Seventeen years Trillions of cicadas (Brood X) have passed through the dark soil, feeding on sap as they mature. In the babies of George W. Bush’s time, these long-conceived underground bed bugs began to hatch in the eastern United States, emerging from the earth in alarming numbers. Their time on the ground is short: three to six weeks, just enough to mate and die. As a biological phenomenon, huge swarms of cicadas are hard to ignore.They are like degrees with theater music degree-theatrical, loud and focused on music Water splashing clothes change. Although some people will like their natural wonders, others just want to get rid of them. However, there is another reaction: pick up the fork and knife.
Brood X offers something beyond noise and surprise. In other words, it provides a free-range, free, and eco-friendly source of protein-so good that Brunei can no longer find food. Lai is a chef in New Haven, Connecticut. Known for pioneering sustainable sushi, he is currently located in Washington, DC, where cicadas have begun to hatch, collecting as many cicadas as possible. Upon completion, he will host a cicada pop-up dinner in the woods under his bounty. Lai plans to cook cicadas with paella, pizza and sushi ingredients. He will also use local preparation methods to make something. He said: “The smell of cicadas is a bit like nuts, just like many insects, but every bite, my nose thinks of popcorn.”
Over the years, due to Mexico’s crispness, eating insects has become part of a rich culinary tradition around the world pu to Bendig, Korean silkworm street food. However, in the United States, the colonists eventually did not develop the habit of native insectivorous. New York chef Joseph Yoon hopes that the arrival of Brood X will help change this situation. He is a helpful preacher-he runs a propaganda organization called Brooklyn Bugs-and he thinks this rare cicada surplus is the right time to convince American diners to give them a chance. When Brood X appeared in the eastern United States from northern Georgia to New York, millions of insects per acre were seen in certain areas. Most residents will have more treatment methods than they know. Now may be the ideal time to refine the taste of America. Yin En says: “More than 80% of the countries in the world feed on insects.” “Why would we miss it?”
The adventurous chef is not the only cheerleader. Brian Fisher, an entomologist at the California Academy of Sciences, led a project, Encourage eating insects in Madagascar, But he is also optimistic about the small edible animals that enter the American kitchen. Like Yoon, he sees cicadas as an attractive entrance for insectivorous eaters. “This is one of the beautiful and delicious food!” he said. “It tastes like shrimp. It is high-end.”
High-end, and has a very low carbon footprint. Raising insects is much more effective than raising conventional livestock, and environmental cases of eating insects are being developed.Entomologist Jessica Ware, curator at the American Museum of Natural History, said: “The area of land has decreased, and energy consumption has decreased.” “As the people of the Northern Hemisphere continue to use resources at the same rate as we use them. , We will need to make some changes. In terms of sustainability, entropy is a very good choice.” Another better reason to consider insects: because they are easy to harvest, they Be seen As a potential hexapod silver bullet in response to food insecurity.